Only a few nights ago Harry and I made the most delicious pasta! It contained colour, "balance," and seemed to be nutritious, a salad would probably have added value, but you have to start somewhere.
We made Fettuccine with lemon, garlic, thyme, and mushroom (no I'm not ripping off the Nigella Lawson recipe - it IS the Nigella recipe but we didn't have linguine). The recipe is so amazingly simple I barely believed it. In fact I didn't believe it! It involves such minimal cooking - literally just boiling up some pasta) so it's super easy for even the most uninspiring cooks!
You can get Nigella Lawson's original recipe here. We followed almost to the letter....AND IT CAME TO A WHOPPING $13.90! (admittedly we were given a lemon from a friend but that would only have added a dollar). There is one thing I would suggest add the cheese to individual portions because when we added the cheese according to the recipe all the cheese clumped at the bottom, but it is an amazing simple and meets the criteria of the $10 food challenge!
(see! You may also note we bought paper towels etc)
So go forth and enjoy, this amazing and delicious pasta!
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