est.**
Recently I was super duper excited to spoil my manfriend with a birthday treat at est. that I could afford! $33 each - yes please!
The experience at est. was surreal I have never experienced such exquisite service.
The attention to detail was awesome, every diner was presented their meal at the same time so for two, two waiters present you with your meals, for seven - seven waiters present your meals AT EXACTLY THE SAME TIME! I was watching them serve one table and the sauce was poured AT EXACTLY THE SAME TIME - like a synchronised ballet dance.
The house made bread made me want to cry, the beef cheek was the most tender thing that hit mouth and the desserts were literally mind blowing. Now as you can imagine that is more than $33 worth of food, however the restaurant is kindly offering a range of options for the March into Merivale event including a 1, 2 or 3 course option. The menu has changed since our visit.. BUUUT I don't doubt it will be a very special experience that I highly HIGHLY recommend.
When the deal ends in April you are still able to order many of the things that are on offer now - especially the braised beef cheek which I ranted about earlier. So get out there and splurge on someone special!
Palings
Palings is a much more casual affair. In a new funky canteen style restaurant it's a great way to get a taster experience at this new swinging hot spot. You can view the menu here. I opted for the burrata, field tomato, basil and parsley dressing and the grilled fish of the day. Both dishes were beautiful and we topped it all off by trialling a Petit croquembouche - delish!
Burata salad - essentially an extra creamy caprese. |
Petit croquembouche |
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